Jumei Diary Chinese Light Meal
西餐 · ⭐ 3.8
No. 105, Building B, Juyuan Residential Community Phase 4 Comprehensive Building, Yuhua District
Dishes
Bell Pepper Chicken Black Pepper PastaChicken thigh pieces stir-fried with bell peppers and black pepper sauce, served over cooked pasta for a savory, aromatic dish.
Handmade Nut YogurtA creamy yogurt base blended with hand-ground nuts like almonds, walnuts, and cashews, offering a rich, nutritious treat perfect for breakfast or afternoon snacks.
Freshly Squeezed Carrot Apple JuiceFreshly squeezed carrot-apple juice made from raw carrots and apples, with no additives. Wash, peel, and chop the fruits, then blend in a juicer, filter, and serve.
Boiled Thai Sweet ShrimpA dish featuring fresh Thai sweet shrimp blanched in water or broth, served with a simple dipping sauce to highlight its natural sweetness.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.