Ancient Town Qiaoniang Noodle Shop (Power Supply Jiayuan Store)
小吃面食 · ⭐ 3.4
East side of the intersection of Jiulong Road and Baicheng Street
Dishes
Original Soup Beef Rice NoodlesBeef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
Double Pepper Duck NoodlesDouble Pepper Duck Noodles is a Chinese noodle dish made with duck meat and two types of peppers. The duck meat is stir-fried and then combined with peppers and seasonings, cooked together with noodles for a fresh and slightly spicy flavor.
Dry Tossed Double Pepper Duck NoodlesDry Tossed Double Pepper Duck Noodles is a Chinese noodle dish made with duck meat and green and red peppers, prepared using a dry tossing method to highlight its spiciness and freshness.
Dry Tengjiao Beef NoodlesDry Tengjiao Beef Noodles is a Chinese noodle dish made with beef, Tengjiao, and noodles. The beef is stewed and sliced, then mixed with a special Tengjiao sauce and cooked noodles for a fresh and slightly numbing flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Sichuan Pepper Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, seasoned with aromatic Sichuan pepper oil for a numbingly flavorful experience.
豌杂米粉豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.