Zui Xian Lou (Yulong Street Branch)
其他美食 · ⭐ 3.7
No. 44 Gaochang Road
Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Eel NoodlesA dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
Eel and Tofu StewA traditional Chinese dish made by stewing eels and tofu together, resulting in a rich, savory flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Old Goose SoupOld Goose Soup is a traditional Chinese soup made primarily from mature goose that has been raised for a long time. The cleaned goose is cut into pieces and simmered in cold water with ginger slices and scallions. After boiling, the scum is skimmed off. The soup is then simmered over low heat for several hours until the goose meat becomes tender and the broth turns milky white and rich. Sometimes vegetables like white radish or Chinese yam are added. The soup has a deep, mellow flavor that highlights the natural umami of the goose.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Fish Head and Lettuce SoupA comforting soup made by slow-cooking fish head with lettuce, resulting in a rich, savory broth.