Haoshanglai Chinese Casual Dining (Tongbai Branch)
西餐 · ⭐ 4.6
Southeast Corner, 2nd Floor, Xiaogangliu New City Commercial Annex Building, No. 15 Tongbai South Road

Dishes
小面包小面包是一种以面粉、水、酵母、糖和盐为主要原料制作的发酵面点,通过揉面、发酵、整形和烘烤制成。成品外皮酥脆,内部松软,常作为早餐或零食食用。
Seasonal Fresh FruitsA refreshing dessert made with fresh fruits harvested in the current season, such as watermelon, mango, strawberry, and grapes, simply sliced and served without cooking.
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
French Premium SteakPremium steak marinated with French herbs and grilled to perfection, served with black pepper sauce and seasonal vegetables.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Vienna-style SteakA flavorful steak dish featuring tender beef seasoned with herbs and served with vegetables and a rich sauce.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Miao-style Sour Cabbage FishA flavorful dish made with fresh carp and fermented cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy taste.
Sicilian PastaA classic Sicilian pasta dish made with long noodles, tomato sauce, olive oil, garlic, chili, and fresh basil.
Crispy Shrimp PancakeCrispy shrimp pancake is a fried snack made with fresh shrimp meat, flour, starch, and seasonings. The outer layer is crispy, and the inside is tender with a rich texture.