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Tang Xiao Pai (Guian Branch)

江浙菜 · ⭐ 3.7

No. 1, Building 13, Cultural Street, Guian Xintiandi, Shangye Road, Pandu Town (opposite Yonghui Supermarket)

Dishes

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  Health-Preserving Okra

  A nutritious dish made with fresh okra and health-promoting ingredients like goji berries and red dates, gently stir-fried for a light and wholesome flavor.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Spicy Soybean Paste Pork Ribs

  Soy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh, in-season produce selected according to the time of year, typically cleaned and cut before being cooked via stir-frying, blanching, or stewing to preserve their natural color and nutrients.
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  Braised Tofu with Seafood

  A dish of soft tofu simmered with seafood like dried shrimp and scallops, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
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  Sweet Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet sauce of sugar and soy sauce, resulting in tender and flavorful meat.
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  Radish Black Five Pot

  A nourishing soup made with radish and five meats—pork belly, ribs, pig trotters, chicken feet, and duck blood—slow-cooked to rich flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Green Pepper and Perilla Roast Fish

  A dish featuring fresh fish roasted with green peppers and perilla leaves, offering a fragrant and spicy flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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