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Tianchai Iron Pot Stew

东北菜 · ⭐ 3.6

No. 266 Laiyuan Road

Dishes

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  加工鸡

  加工鸡是以鸡肉为主要食材，经过腌制、卤制或煮制等工艺处理的熟食菜品，常见于中式快餐和即食食品中。通常使用整鸡或鸡腿、鸡翅等部位，加入调味料如酱油、料酒、香料等进行加工，成品可直接食用或加热后食用。
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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