Huajiao Zi Copper Pot Hot Pot (Tian'an Digital City Store)
火锅 · ⭐ 4.3
2nd Floor, Building A, Chuangzhi Plaza, Chunyang Road
Dishes
Farmhouse Stone-Milled Tofu SkinMade from premium soybeans using traditional stone grinding, this tofu skin is soft, flavorful, and rich in plant protein—ideal for healthy eating.
Hulunbuir LambHulunbuir lamb features tender meat from grass-fed lambs of the Hulunbuir region, grilled over charcoal for a rich, smoky flavor.
Hulunbuir Calcium-Rich Lamb RibsMade from premium lamb ribs sourced from Hulunbuir, enriched with calcium-rich ingredients for a nutritious and flavorful dish.
Sweet Yellow Millet Glutinous Rice BallsA traditional Chinese dessert made from yellow millet and glutinous rice, filled with sweet bean paste or brown sugar, deep-fried until golden and crispy on the outside while soft and gooey inside.
Premium Freshly Sliced Yellow BeefFreshly sliced yellow beef marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Premium Freshly Sliced LambPremium freshly sliced lamb made from high-quality leg meat, marinated and quickly stir-fried for tender, flavorful results.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Stewed Black Chicken RollsA nutritious dish made by rolling black chicken with medicinal herbs and steaming it, resulting in a tender and health-enhancing meal.
Australian Wagyu BeefPremium Australian Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to perfection.- Australian Angus Beef BrisketAustralian Angus beef brisket, slow-cooked or grilled to tender perfection, with rich beef flavor and ideal for pairing with black pepper or red wine sauce.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Suni Te Panda LambSuni Te Panda Lamb uses premium lamb from Suni Te, Inner Mongolia, marinated with secret spices and grilled over charcoal for tender, flavorful meat.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.