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Xinxingyuan Jiaozi Restaurant (Qinghe Branch)

小吃快餐 · ⭐ 4.2

No. 60 Qinghe Yi Street

Dishes

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  Sichuan Pepper Shrimp with Bok Choy

  Sichuan pepper shrimp dried cabbage salad is a cold dish made with cabbage, Sichuan pepper, and dried shrimp. Cabbage is cut into segments, blanched, drained, mixed with chopped Sichuan pepper and soaked dried shrimp, then seasoned and tossed.
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  Xinxingyuan Signature Steamed Dumplings

  Xin Xing Yuan's signature steamed dumplings are made with pork and Napa cabbage, seasoned with green onion and ginger, filled into dough wrappers, and steamed to perfection.
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  Boiled Dumplings

  Boiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water. They are typically served with dipping sauce and feature savory fillings like pork and cabbage.
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  Fennel Pork in Water

  Fennel pork is a dish featuring pork as the main ingredient, cooked with fennel. Lean pork is sliced or shredded and stir-fried with fennel, seasoned with salt and soy sauce to blend flavors. Cooking requires careful heat control to ensure tender pork and fragrant fennel.
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  Water Dumplings with Cucumber, Shrimp, and Egg

  Water dumplings filled with cucumber, shrimp, and egg, made by wrapping the ingredients in dumpling wrappers and cooking by steaming or boiling, with a fresh and tender texture.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Minced Pork and Celery Dumplings

  Lean pork and fresh celery dumplings made by mixing minced pork with chopped celery, adding seasonings, wrapping in dough, and boiling or steaming until cooked.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Steamed Beef and Carrots

  Steamed beef and carrots is a dish made with beef and carrots as the main ingredients, cooked by steaming. The beef is seasoned and then steamed together with carrots, preserving the original flavor of the ingredients.
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  Cucumber Egg Shrimp Stir-fry

  Cucumber egg shrimp is a dish made primarily with cucumber, eggs, and shrimp. Slice or shred the cucumber, scramble and cook the eggs separately, blanch the shrimp, then stir-fry with cucumber. Finally mix in the cooked eggs, season, and serve.
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  Sour Four Treasures

  A cold dish made with wood ear mushrooms, bamboo skin, seaweed, and cucumber, tossed in a tangy vinegar dressing for a refreshing and zesty flavor.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
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  Spiced Smoked Tofu Rolls

  Spicy mixed smoked bean roll is a cold dish featuring smoked bean rolls as the main ingredient, combined with vegetables like cucumber and carrot. Slice the rolls, mix with chopped veggies, and toss with seasonings such as soy sauce, sesame oil, vinegar, sugar, and garlic.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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