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Delicacy Burger (Shiyangchang Store)

小吃快餐 · ⭐ 3.6

No. 22 Shiqiao East Street

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Texas Big Chicken Cutlet

  A large, crispy fried chicken cutlet made from thick chicken breast, a popular American comfort food.
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  Beef Egg Burger

  A beef patty and fried egg sandwiched in a soft bun, offering a savory and satisfying meal.
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  American Double Beef Burger

  A classic American burger featuring two juicy beef patties, lettuce, tomato, onion, and cheese between soft buns, grilled to perfection.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Korean Boneless Chicken Strips

  Boneless chicken strips marinated in Korean chili sauce, soy sauce, garlic, and honey, then pan-seared for a savory, tender bite.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Spicy Pork Leg Cutlet

  Spicy pork leg cutlet made by marinating pork, frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.
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  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.

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