People's Commune Northeast Cuisine (Zhanqian North Street Store)

Name: People's Commune Northeast Cuisine (Zhanqian North Street Store)
Rating: 3.5

东北菜 · ⭐ 3.5

Tiantian Small Commodity City

Dishes

Braised Pork Belly
One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Northeast Sweet Sticky Corn
Northeast sweet sticky corn is a dish made primarily from fresh sticky corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, chewy texture. Minimal seasoning with water or a little salt highlights the corn's inherent sweetness and stickiness.
Mixed Tiger Salad
Spicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Herb Dumplings
Herb dumplings made with fresh shepherd's purse, glutinous rice flour, and a little wheat flour. Seasoned with salt and scallions, shaped into small balls and steamed without frying to preserve the natural flavor.