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Xiao Qiao's Home (Shen Fan Yuan Branch)

江浙菜 · ⭐ 3.9

No. 312 Nanting Highway

Dishes

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  Salted Vegetable Squidlets

  A Chinese home-style dish featuring fresh squidlets stir-fried with salted vegetables, offering a savory and tender taste.
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  Stir-Fried Rice Noodles

  A Chinese cold dish made with rice noodles, vegetables, and protein, tossed in a savory sauce for a fresh and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Freshwater Clam Meat

  Freshwater clam meat is a delicacy made from the flesh of freshwater clams, often stir-fried or used in soups for its tender texture and rich flavor.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Stir-Fried Bullfrog with Garlic Sprouts

  A Chinese dish featuring tender bullfrog and fragrant garlic sprouts, stir-fried or braised in savory spices for a rich, aromatic flavor.
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  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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