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Rongliu Big Iron Ox Rice Noodles (Science and Technology University Store)

小吃快餐 · ⭐ 3.6

No. 36B, Zhengzhou Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Sichuan Pepper Oil

  A seasoning oil made from Sichuan pepper and sesame oil, known for its numbing aroma and flavor, commonly used in cold dishes or dipping sauces.
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  Fried Pork Trotter Lo Mein

  Fried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
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  Red-skinned Small Peanuts

  Red-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mushroom Luosifen

  A flavorful twist on traditional Luosifen, enhanced with a mix of fresh mushrooms for a rich, savory taste.
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  Gongwan Pork Noodle Soup

  A fusion dish combining flavorful pork balls with spicy and sour rice noodles, served in a rich broth with tofu skin and bamboo shoots.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Mini Sprite

  A mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Crispy Rice Noodles

  Crispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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