Fifty Small Meat Skewers Department 6 (Tie Xi Branch)
烧烤 · ⭐ 4.1
No. 44, Yanfen Street, Unit W7
Dishes
Spiced Beef TripeA cold dish made with beef tripe marinated in a special sauce, offering a crisp texture and rich flavor.
Da Cheng Fresh Chicken Leg SkewersDa Cheng Fresh Chicken Leg Skewers are made with fresh chicken legs marinated with seasonings and grilled on bamboo skewers. The outer layer is slightly charred, while the meat is tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Beef SkewersTender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.- Fried MènzǐA traditional Chinese snack made by frying sliced potatoes and simmering them with seasonings, resulting in a crispy exterior and tender interior.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Fried Fresh Beef TendonFried fresh beef tendon is a dish made with fresh beef tendon, marinated and then fried. It is crispy on the outside and tender on the inside with a rich texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Special Sauce Chicken CutletFresh chicken thigh marinated, breaded, and fried to crispy perfection, then brushed with a special secret sauce for rich flavor.
Special Fried Mixed Chicken SkeletonSpecial Fried Mixed Chicken Skeleton is a dish primarily made from chicken skeletons. The chicken skeletons are cleaned, chopped into small pieces, and marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. They are then deep-fried in hot oil until golden and crispy. After draining the oil, the chicken pieces are quickly stir-fried and mixed in a wok with a special seasoning blend (typically including chili powder, cumin powder, Sichuan pepper powder, sesame seeds, sugar, and salt) until evenly coated. The finished dish has a golden or reddish-brown color, with a crispy exterior and tender interior, and a rich bone-in aroma.
Spicy Braised Squid NeckSpicy braised squid neck made with tender squid neck simmered in a secret spicy sauce, delivering a rich, aromatic flavor.
Squid NeckSquid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.
Spicy Noodles MixCook instant noodles and mix with spicy sauce, green onions, cilantro, and peanuts for a bold, satisfying dish.
Spicy PotSpicy pot is a dish featuring various meat and vegetable ingredients such as beef, chicken, tofu skin, potatoes, lotus root, and wood ear mushrooms, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.