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Warm Vegetarian Food (Jinfeng Road Branch)

素食 · ⭐

No. B-12, Kangcheng Commercial Street, Xinke Road

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Brown Sugar Steamed Bun

  Steamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
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  Black Sesame Flatbread

  Handmade black sesame flatbread made with flour and sesame seeds, pan-fried to a crispy finish with a soft interior and rich sesame aroma.
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  Salty Pepper Salt Buns

  A Chinese steamed bun made from fermented dough, sprinkled with salt and pepper, offering a savory and soft texture.
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  Walnut and Peanut Bun

  A Chinese pastry made with walnut and peanut filling, steamed in a dough wrapper, offering a sweet and nutty flavor.
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  Stuffed Steamed Dumplings with Sticky Rice and Mushrooms

  Steamed dumplings filled with sticky rice and mushrooms, a savory and aromatic Cantonese delicacy.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Taro Crisp Pastry

  A sweet pastry made with taro and purple yam, baked to a golden crisp, offering a soft and flavorful filling.
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  Mushroom and Cabbage Pie

  A savory pie made with mushrooms and cabbage, baked in a flaky crust for a rich, comforting flavor.

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