Shanhua Street Super Hot Pot (Lidu Jinjie Store)
火锅 · ⭐ 4.2
No. 32, Yunan Avenue, Building D9, Room 1-1
Dishes
Three-Grid Braised AssortmentA Chinese dish featuring a mix of braised ingredients like beef, eggs, and tofu, seasoned with aromatic spices and slow-cooked to perfection.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tujia Tender Meat SlicesA dish made with pork tenderloin, stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
Flame-Grilled BeefA dish featuring tender beef slices stir-fried with vegetables and seasoned sauce, known for its rich aroma and savory taste.
Braised Taro with PorkA traditional Sichuan dish featuring tender taro simmered with pork and seasonings, resulting in a rich, savory flavor.
Fresh Yak TripeA Sichuan dish made from fresh yak tripe, blanched and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Braised PotatoesA hearty dish made by braising large chunks of potatoes in a savory sauce with soy sauce, sugar, and aromatics.
Breaded Pork CrispsA snack made by marinating pork, coating it in breadcrumbs, and deep-frying until crispy. Tender inside with a crunchy exterior.
Black Tiger Caviar Shrimp MousseBlack Tiger Caviar Shrimp Mousse is a delicate dish made with fresh shrimp meat and black tiger caviar. The shrimp meat is mashed into a paste, mixed with black tiger caviar, and then steamed or boiled. It has a tender and elastic texture with the rich flavor of caviar.