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Chen Qianfu Chongqing Hot Pot

火锅 · ⭐ 3.8

50 meters east of Tianjin Xiaoshidai Hotel, south side of Yanjiazhong Road, Jinghai District

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  极品肥牛卷

  极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
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  Red Bean Osmanthus Ice Tofu Pudding

  Red bean osmanthus ice tofu is a cold dessert made from soft tofu, cooked red beans, and osmanthus syrup. Tofu is cut into cubes, chilled, then mixed with red beans and syrup before being briefly frozen for a cool, smooth texture with sweet red bean and fragrant osmanthus flavors.
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  荔枝冰粉

  荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Gongcai Pork Meatballs

  A Chinese dish made of minced pork mixed with Gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled for a tender and fragrant texture.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made primarily from chicken feet, seasoned with various spices and seasonings through a braising process. The chicken feet are first stewed until tender, then soaked in a specially prepared spicy braising sauce to absorb the aromatic and spicy flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Beef Tendon

  Fresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.

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