Ziyan Baiwei Chicken (Langan Branch)
小吃快餐 · ⭐ 3.8
No. 251, Lan'gao Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Bazai Pig EarA dish made from pig ears marinated with spicy seasonings, known for its crisp texture and bold flavor.
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, tossed in a spicy red oil sauce with Sichuan peppercorns and chili.
Cumin Lotus Root SlicesA stir-fried dish of lotus root slices seasoned with cumin and spices, known for its crisp texture and aromatic flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ziyan Hundred Flavors ChickenZiyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.