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Sauce Head Braised Duck (Xing Kai Pu Branch)

小吃快餐 · ⭐ 3.9

Shop No. 1, Entrance No. 1, Xingwei Agricultural Market

Dishes

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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Wrapped Chicken

  A traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Fermented Soybean Noodles

  Dousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
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  Braised Chicken Feet

  A Chinese cold dish made by simmering chicken feet in a seasoned sauce until tender and flavorful.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Crispy Small Tofu Sticks

  Made from soybeans, this dish is marinated, cut into strips, coated with flour and deep-fried. It has a golden crispy exterior and a tender chewy interior, with a savory, slightly bean-flavored taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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