Xunlu Yan • Refined Anhui Cuisine
地方菜 · ⭐ 4.7
100 meters north of the intersection of Duxianqiao Road and Jishui Road

Dishes
Braised CatfishA dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Special Five-Ring Small Mandarin FishFresh small mandarin fish steamed with five different flavored rings (e.g., pickled chili, ginger, scallion, garlic, and coriander), resulting in tender fish and layered taste.
Private Family Pig IntestineA home-style dish made with pork intestines, carefully cleaned and slow-cooked to achieve a tender, flavorful texture.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked with bamboo forest ingredients, resulting in tender meat and fragrant broth.
Braised Turtle with Premium FlavorA premium Chinese dish made by slow-cooking fresh turtle with ham, mushrooms, and seasonings to create a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Feixi Authentic Old Hen Chicken SoupA traditional Huizhou dish made with slow-cooked old hen, resulting in a clear broth and tender meat.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Silver Sprout Stir-Fried Fish NoodlesA stir-fried dish made with silver sprouts and fish noodles, quickly cooked with aromatics for a fresh and savory taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.