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Mao Mao Tou Restaurant · Wenzhou Ningbo Seafood Home-style (Hangzhou First Store)

家常菜 · ⭐ 4.5

No. 169 Yinggu Road

Dishes

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  Stir-Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying rice cakes with vegetables and meat, resulting in a savory and satisfying meal.
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  Stir-fried Bok Choy with Pork Rind Crumbs

  A simple and delicious home-style dish made by stir-frying bok choy with crispy pork rind crumbs.
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  Signature Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
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  Signature Soul Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, aromatic sauce served over steamed rice.
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  Jiangnan Steamed Drunken Crab

  Fresh large crabs steamed and marinated in yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
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  Wenzhou Special Crab Salad

  Wenzhou Special Crab Salad is a cold dish made with fresh crabs, sliced and dressed with soy sauce, vinegar, sesame oil, and chili.
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  Beef Stir-fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, seasoned with light soy sauce and aromatics for a savory, crisp texture.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Secret-Recipe Taro Stew

  A savory stew made with taro, pork belly, and mushrooms, slowly cooked to perfection for a rich, comforting flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Celery and Pen Tubes

  Braised celery and pen tubes is a Chinese dish made with celery and pen tubes. The celery is cut into sections, and the pen tubes are washed and cooked with seasonings, resulting in a tender and flavorful dish.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.

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