Close

Ye Pai Lobster • Signature Spicy Thirteen Herbs (Zhonghai International Branch)

小吃快餐 · ⭐ 4.6

100 meters south of the intersection of Jiushui Road and Zaoshan Road, west side of the road

Dishes

• 

  Thirteen Spices (Small Portion)

  A small portion dish featuring meat or vegetables marinated in thirteen spices, then stir-fried or braised for rich aroma and flavor.
• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Thirteen-Spice Crab

  A Chinese dish featuring fresh crabs cooked with thirteen spices, resulting in a rich aroma and savory flavor.
• 

  Crispy Fried Pork with Leaf

  A Chinese dish made by frying pork coated in a special batter until crispy, served with fresh herbs and seasonings.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Sticky Rice Cake with Thirteen-Spice Hairy Crab

  This dish features fresh hairy crab and sticky rice cakes as main ingredients. The cleaned and chopped crab is marinated with thirteen-spice powder (typically including Sichuan pepper, star anise, cloves, fennel, etc.). Sliced rice cakes are prepared separately. The crab pieces are first stir-fried until color changes, then rice cakes are added along with soy sauce, cooking wine, sugar, and water to braise, allowing the crab to absorb flavors and the rice cakes to soak up the sauce. The dish results in tender crab meat and soft, chewy rice cakes with a rich, complex spice aroma.
• 

  Spicy Crab with Rice Cake

  Fresh crab is stir-fried with rice cakes and spicy seasonings, creating a rich, aromatic dish with a bold, spicy flavor.
• 

  Stir-Fried Hairy Crab with Rice Cakes and Black Pepper

  This dish features hairy crab and rice cakes as the main ingredients. The cleaned crab is cut into pieces, and the rice cakes are sliced. The crab pieces are first pan-fried until their color changes, then stir-fried with ginger, garlic, and a generous amount of freshly ground black pepper. Rice cakes are added along with soy sauce, cooking wine, and a little sugar for seasoning. After a quick stir-fry, a small amount of broth or water is added, and the dish is simmered briefly until the rice cakes become soft and the crab absorbs the flavors. The final dish has tender crab meat, chewy rice cakes, and a rich black pepper aroma.
• 

  Garlic Chicken Wings with Fries

  Chicken wings marinated in garlic, soy sauce, and wine, then pan-fried to golden perfection, served with crispy fries.
• 

  Egg Yolk Baked Crab

  Steamed crab is baked with egg yolk, resulting in a rich and savory dish with tender crab meat and creamy yolk.
• 

  Golden Garlic Lobster (Small Portion)

  Fresh lobster stir-fried with abundant garlic and special sauce, delivering rich aroma and delicious taste. Ideal for one person.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
• 

  Lobster Rice

  Lobster rice features fresh lobster meat stir-fried with seasoned rice, creating a rich and savory dish.
• 

  Lobster Companion Pancake

  A fusion dish featuring tender lobster meat wrapped in a savory vegetable filling and pan-fried in a crispy pastry, offering a rich, satisfying flavor.

Reviews