Kaifa Small Kitchen (Yuancheng Dongsheng Garden Store)
江浙菜 · ⭐ 4.0
No. 522, Songqiao Street, South Gate of Yuancheng Dongsheng Jiayuan
Dishes
Salted Pork with Green TomatoA Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Changshan Tofu CubesA traditional Chinese dish made with tofu cubes stir-fried with vegetables, known for its savory and aromatic flavor.
Kaihua Spicy FishA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing sauce with chili, Sichuan pepper, garlic, and ginger.
Deep-sea Fish SkinFresh deep-sea fish skin is blanched or fried and served with garlic, chili, and herbs for a crisp, oceanic flavor.
Clear Water SnailA dish made by gently boiling fresh snails in clear water with ginger, scallions, and garlic to highlight their natural flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.