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Huainan Beef Soup (Tonghe Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Yinji Rice Noodle Roll Shop, Tonghe Street

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Guilin Rice Noodles

  A Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
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  Beef Dumpling Noodles

  Beef dumpling noodles feature tender beef slices and soft dumplings in a rich beef bone broth, served with chewy noodles for a satisfying meal.
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  Beef Soup Handmade Noodles

  Beef soup handmade noodles feature slow-cooked beef broth and freshly made noodles, offering a rich, savory flavor and satisfying texture.
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  Beef Noodle Soup

  Beef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
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  Beef Soup with Sweet Potato Noodles

  A hearty soup made with beef and sweet potato noodles, simmered until tender and flavorful.
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  Beef Broth

  Beef broth is made by simmering beef bones and meat for hours to extract rich flavor, commonly used in soups, stews, or as a base for other dishes.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Coriander with Braised Pork

  Coriander with Braised Pork is a classic Chinese cold dish made primarily with pork belly and fresh coriander. The pork belly is braised in a mixture of soy sauce, rock sugar, star anise, and cinnamon until tender and flavorful, then cooled and sliced thinly. Fresh coriander is chopped and tossed with the braised pork slices. The dish features savory, tender pork balanced by the refreshing taste of coriander.

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