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Baiwei Wonton

小吃快餐 · ⭐ 3.6

No. 486, Guanghua East 3rd Road, Building 3, 1st Floor, Unit 102

Dishes

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  Chicken Curry Rice Bowl

  Chicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
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  Milk Soup Dumplings

  Dumplings filled with minced meat and served in a rich, creamy milk-based broth, known for its smooth texture and savory flavor.
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  Signature Braised Pork Rice Bowl

  A classic Chinese dish featuring tender braised pork served over steamed rice, rich in flavor and comfort.
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  Preserved Vegetable Rice Bowl

  A savory rice bowl topped with stir-fried preserved mustard greens and pork belly, known for its rich umami flavor and comforting taste.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Pan-fried Dumplings

  Pan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
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  Sichuan Pepper Dumplings

  Tangy and aromatic, these dumplings are filled with minced pork and vegetables, then served in a broth infused with Sichuan pepper oil for a numbingly spicy kick.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Stewed Chicken Rice with Mushrooms

  A savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.

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