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山村小屋星级农家院

其他美食 · ⭐ 3.5

Ma'ershan, Yaoqian Town

Dishes

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  Homestyle Braised Tofu in Soy Sauce

  A rustic dish made by simmering soft tofu in a savory soy-based broth with pork belly, scallions, and ginger for rich flavor.
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  Farmhouse Harvest Delight

  Farmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
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  Potato and Eggplant Salad

  Potatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
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  Braised Chicken in Large Pot with Firewood

  A traditional Northeast Chinese dish made by slow-cooking free-range chicken over firewood in a large pot, resulting in tender meat and rich broth.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Boiled Pork with Blood Sausage and Pickled Cabbage

  A traditional Northeast Chinese dish made with boiled pork slices, blood sausage, and pickled cabbage, simmered together for a rich, tangy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Fried Eggs

  A simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and fragrant meal.

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