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Xiao Dong Ge Skewers (Yuhong Zhonghai Cheng Branch)

烧烤 · ⭐ 4.6

No. 198 Xijiang Street, Unit 8

Dishes

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  Spicy Mǎocài with Shrimp Balls

  A spicy Sichuan-style dish featuring tender shrimp balls cooked in a flavorful, numbing chili broth with vegetables and tofu.
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  Steamed Scallop Meat

  A dish made by quickly steaming fresh scallop meat in hot water or broth, preserving its tender texture and natural flavor.
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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Xiao Dong Ge's Drinking Snack

  A cold dish made with marinated beef, peanuts, and tofu cubes, seasoned with a secret sauce—perfect for pairing with beer or liquor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.

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