Jiun Xiaochu · Wild Mushroom Hot Pot
火锅 · ⭐ 4.3
2nd Floor, North Building, Zhengyi Plaza Shopping Center, Zhengyi Road
Dishes
Free-range Chicken Hot PotMade with free-range chicken and seasonings, slowly simmered to create a rich, flavorful broth and tender meat.
Dry Chili Stir-fried Morel MushroomA spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
Dried Chili Stir-fried TremellaA Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
手工现炸小酥肉手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious Beef LiverDelicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Green Pea Stir-fried Chicken MushroomFresh chicken mushrooms stir-fried with green peas and garlic slices, quickly cooked at high heat. The dish features a vibrant green color, tender and crisp texture, with a unique mountain aroma.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.