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Liu Ji Du Jia Chicken (Tangjia Dun Road Store)

湘菜 · ⭐ 4.2

No. 22 Tangjiadun Road

Dishes

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  Sichuan-style Glutinous Rice Fish

  A Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.
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  Du Family Chicken

  Du's Chicken is a dish made by stewing chicken with various seasonings and ingredients. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, soy sauce, cooking wine, and sugar. First blanch the chicken to remove odor, then simmer slowly with spices until tender and flavorful.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
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  Lobster Companion Cucumber

  A refreshing cold dish featuring cucumber slices paired with lobster meat, seasoned with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.

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