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Yujie Restaurant (Honglu Community Branch)

其他美食 · ⭐ 3.7

No. 652, Wuluo Road, Annex No. 18

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry-Fried Potato Slices

  A classic Chinese dish made by stir-frying sliced potatoes until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
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  Pork Rib Stewed with Lotus Root

  A classic Chinese home-style dish featuring pork ribs and lotus root slowly stewed together until tender, resulting in a rich and savory flavor.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Sour Cabbage Fish Pot

  Sour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
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  Green Pepper and Minced Pork Egg Dish

  A home-style dish made with minced pork, green peppers, and eggs, steamed to a tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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