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盡膳口福跷脚牛肉火锅(万象前海店)

火锅 · ⭐ 4.7

Store L317, MixC Qianhai Shopping Center, Guiwan 4th Road

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Four Seasons Herbal Soup Pot

  A pot of herbal soup made with seasonal herbs like goji berries, astragalus, codonopsis, and red dates, simmered slowly with fresh vegetables and mushrooms for a nourishing, light flavor.
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  Four Seasons Herbal Spicy Pot

  A herbal broth made from four seasons' herbs, divided into spicy and clear soup pots, served with fresh vegetables, meat, and mushrooms for a healthy and flavorful meal.
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  Sky-blue Loofah Shrimp Mixture

  A refreshing dish featuring fresh loofah and shrimp mixture, lightly stir-fried for a delicate, sweet taste.
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  Bamboo Leaf Green Tea Scented Beef

  Premium beef marinated in bamboo leaf green tea juice and slow-cooked, resulting in tender meat with rich tea aroma and a sweet aftertaste. Main ingredients: beef and bamboo leaf green tea; preparation method: marination and slow stewing.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Pork Strips

  Classic crispy pork strips made by marinating pork belly, coating in batter, and deep-frying until golden brown.
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  Green Pepper Beef Tongue

  A Sichuan dish featuring beef tongue stir-fried with green peppercorns, offering a spicy and numbing flavor.
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  High Mountain Beef Plate

  High Mountain Beef Plate features premium beef from the plate cut, slow-cooked to perfection and sliced thinly for a tender, flavorful experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Hammered Beef

  A Sichuan dish featuring beef tenderloin pounded to tenderize, then stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing heat.

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