Jianxing Jiang Lu E (Shunchengjie Branch)
小吃快餐 · ⭐ 3.7
No. 145 Shuncheng Street, Building 1, Units 1–2
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose LegBraised goose leg made with tender meat and rich flavor from slow-cooked broth.
Premium Braised GoosePremium braised goose made with high-quality goose meat and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.