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Yue Bai Wei · Quality Sichuan Cuisine (Xingyuehui Store)

川菜 · ⭐ 4.5

No. 56, Lai Feng 5th Road, Longhu Xinyuehui A Hall, 1F

Dishes

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  Leshan Brown Sugar Cake

  Leshan brown sugar cake is a traditional snack made primarily from brown sugar and flour, formed by kneading dough, filling, and pan-frying. It has a crispy outer layer and soft, sticky interior with rich sweetness and a distinctive caramelized aroma.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
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  Handmade Dumpling Soup

  A traditional Chinese soup featuring handmade meat or shrimp dumplings simmered in clear broth, known for its tender texture and savory flavor.
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  Pickled Yardlong Beans with Large Crucian Carp

  Pickled Yardlong Beans with Large Crucian Carp is a Sichuan dish made with large crucian carp and pickled yardlong beans. The crucian carp is fried until golden, then cooked together with the pickled yardlong beans, offering a fresh and sour-spicy flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Sichuan Spicy Frog with Peppercorns

  Spicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Green Pepper Eel Stir-fry

  A dish made by stir-frying fresh eel with green peppers, resulting in a tender and flavorful combination.
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  Pan-Fried Corn Sticks

  Pan-fried corn sticks made from fresh corn kernels, seasoned and shaped into sticks, then pan-fried until golden and crispy.
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  Braised Pork Ribs with Radish in Abalone Sauce

  A dish of pork ribs and radish braised in a rich abalone sauce, tender and flavorful.

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