Yang Lao Jiu Roast Duck Restaurant (Tangchi Branch)
地方菜 · ⭐ 3.8
Directly opposite Tangchi People's Court, Gaobao Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled GarlicPickled garlic is made by soaking fresh garlic in a mixture of vinegar, sugar, and salt, resulting in a tangy and crunchy side dish often served as an appetizer or accompaniment.
Stir-Fried Cucumber TipsA simple and refreshing dish made by stir-frying tender cucumber tips with garlic and chili, resulting in a crisp and light flavor.
Stir-fried Chicken TendonA dish made by stir-frying chicken tendons with vegetables, known for its chewy texture and spicy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Bean Sprout SoupA light soup made with fresh bean sprouts and lean meat or ham, known for its delicate flavor and health benefits.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.