Close

Yongfu Home Banquet

江浙菜 · ⭐ 3.9

Saiyin International Plaza, Wenchang Road

Dishes

• 

  Drinking Snack Trio

  A classic Chinese appetizer trio featuring peanuts, boiled eggs, and seasoned tofu cubes—perfect for pairing with beer or liquor.
• 

  Ling'an Stir-Fried Bamboo Forest Chicken

  Ling'an Stir-Fried Bamboo Forest Chicken is a Chinese dish made with chicken, bamboo shoots, and green peppers, stir-fried in hot oil. It has a tender texture and a fresh, fragrant taste.
• 

  Colorful Saint Girl Beef Short Ribs

  Colorful Saint Girl Beef Short Ribs is a dish made with beef short ribs and a variety of colorful vegetables and seasonings. The beef short ribs are stewed until tender and flavorful, paired with carrots, green peppers, and onions, offering a rich texture and vibrant colors.
• 

  Yongfu Absolute Flavor Braised Fish Head

  Yongfu Absolute Flavor Braised Fish Head is a Chinese dish made with fish head as the main ingredient, combined with various seasonings and spices, and cooked by stewing. The fish head is tender, and the soup is rich and delicious.
• 

  Yongfu Soy Sauce Pork

  Yongfu Soy Sauce Pork is a traditional Chinese dish made with pork belly, marinated with soy sauce, sugar, and ginger, then pan-fried. It has a red color, tender texture, and a savory-sweet taste.
• 

  海胆酱焗虾球

  海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
• 

  Steamed and Braised Large White Fish

  Steamed and braised large white fish is a dish made with large white fish, using steaming and marinating techniques. Main ingredients include large white fish, ginger, scallions, soy sauce, etc., with a fresh and tender taste.
• 

  Lingyin Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and wood ear fungus, marinated and steamed to mimic the texture and flavor of roast goose.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
• 

  Golden Beef Shank

  Premium beef shank marinated in secret sauce and slowly braised for tender, flavorful meat and rich marrow.

Reviews