Xiao Rui Rui's I版na Special BBQ

烧烤 · ⭐

Wangjiaba

Dishes

Lemon Dried Meat
A savory dish made by marinating meat in lemon juice, chili, and garlic, then air-dried or roasted for a tangy, spicy flavor.
Oil-Pickled Tripe
A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Charcoal-Grilled Pork Belly
Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roasted Potato
A popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Grilled Chicken Tail
Roast chicken tail is made by marinating chicken tail pieces and then baking or grilling them. Main ingredient is chicken tail meat, seasoned with soy sauce, cooking wine, ginger slices, garlic, and more, then roasted until the skin is slightly charred and the meat is fully cooked.
Boiled Rice Noodles
A traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.