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Yidao Town Cuisine (Shuimutian Branch)

日料 · ⭐ 4.4

No. 1 Shuanghu Road, beside China Everbright Bank

Dishes

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  M9 Premium Wagyu Ribeye

  Premium Wagyu ribeye from the highest grade beef, slow-cooked and seared to perfection for a rich, tender bite.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Seafood Okonomiyaki

  Seafood Okonomiyaki is a dish made from a batter of flour, eggs, and water, mixed with chopped seafood like shrimp, squid, and shellfish, along with vegetables such as cabbage and onion, then grilled into a pancake on a hot griddle. It's typically brushed with a special sauce and garnished with green onions or seaweed powder.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sesame Seed Sushi

  Sushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
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  Mango Eel Roll

  Fresh eel slices wrapped around sweet mango strips, lightly battered and fried to a golden crisp, offering a delightful blend of savory and sweet flavors.
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  Crab-flavored Mashed Potatoes

  A creamy mashed potato dish infused with crab flavor, made by blending boiled potatoes with crab-flavored mushrooms, butter, and cream for a rich, savory taste.
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  Mango-Infused Roasted Foie Gras

  Roasted foie gras infused with mango, offering a rich, smooth texture and tropical sweetness balanced by savory notes.
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  Eel Ramen

  Eel ramen features tender eel simmered in a savory broth, served over chewy noodles with garnishes like green onions and seaweed.

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