Yi De Xiang Donkey Meat Restaurant
冀菜 · ⭐ 3.9
Opposite West District of Taihua Garden, No. 18 Chaoyang Road
Dishes
Cold-Mixed Lotus RootA refreshing cold dish made from lotus root, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Donkey IntestinesA Chinese dish made by stir-frying donkey intestines with garlic, ginger, and chili for a savory and aromatic flavor.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Stone Pot Chicken FeetStone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Donkey Meat and Wild Vegetable DumplingsA traditional Chinese dumpling filled with donkey meat and wild vegetables, steamed or boiled for a savory, wholesome taste.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.