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Xizi Jin: Copper Pot Rice Noodles & Fresh Fermented Wine

小吃快餐 · ⭐ 4.5

Sifangping Trade City, Building A1, Unit 1

Dishes

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  Yunnan Stinky Tofu Noodles

  Yunnan stinky tofu rice noodles feature Yunnan's famous stinky tofu and rice noodles. The tofu is cut into pieces and mixed with cooked rice noodles or added to soup. Typically, the tofu is pan-fried until slightly crispy, then combined with rice noodles and seasoned with sauce and toppings like bean sprouts and cilantro.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Osmanthus Rice Wine

  Guihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
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  Pickled Pepper Beef Hot Pot Rice Noodles

  Beef slices and rice noodles simmered in a copper pot with pickled chili, creating a spicy and sour flavor. Tender beef and smooth noodles in a rich broth.
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  Thai Tom Yum Shrimp and Beef Hot Pot Rice Noodles

  Fresh shrimp and beef slices are simmered in a Thai-style Tom Yum broth served in a copper pot. The aromatic broth features lemongrass, galangal, and kaffir lime leaves, delivering a rich, spicy-sour flavor that coats the rice noodles.
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  Seafood Three Delicacies Copper Pot Rice Noodles

  A flavorful dish featuring fresh seafood, pork, and vegetables simmered in a special broth with rice noodles, served in a copper pot for enhanced taste.
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  Classic Scallion Oil Noodles

  Classic Scallion Oil Noodles feature rice noodles tossed in fragrant scallion oil, with garlic and green onions for a savory, aromatic dish.
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  Sichuan Pepper Chicken Copper Pot Rice Noodles

  A spicy Sichuan-style dish featuring tender chicken and Sichuan peppercorns, served in a copper pot with rice noodles for a rich, aromatic flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Guizhou Sour Soup Beef Hot Pot Rice Noodles

  A flavorful dish featuring tender beef slices, rice noodles, and a tangy sour soup base from Guizhou province, served in a copper pot for warmth and depth of flavor.
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  Fresh Wine Ferment Iced Latte

  A refreshing blend of fresh fermented wine and iced coffee, mixed with milk or plant-based milk for a smooth, subtly sweet taste.
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  Fresh Rice Wine (Small)

  Fresh rice wine (small) is made from high-quality glutinous rice fermented slowly, offering a mild, sweet taste with a subtle rice aroma—ideal for pairing with meals or sipping alone.

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