Qingchun Canteen · 102 Handmade Vegetarian Dishes
特色菜 · ⭐ 4.8
No. 66 Qingchun East Road
Dishes
Indian Curry FlatbreadIndian curry flatbread is a thin, unleavened bread served with spiced curry sauce, made from wheat or rice flour and cooked on a griddle.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Osmanthus Lychee TaroA dessert made with fragrant taro and osmanthus syrup, offering a sweet and aromatic flavor.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Three Mushroom Sauté in Olive OilPan-fried mushrooms with olive oil is a simple and delicious dish. It uses fresh shiitake, oyster, and enoki mushrooms, pan-fried in extra virgin olive oil until golden brown. This dish highlights the savory flavor of the mushrooms and the aromatic richness of the olive oil, with no additional seasonings added during preparation, preserving the natural taste of the ingredients.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Quinoa Spicy麻 TofuA nutritious dish featuring soft tofu, quinoa, and a spicy numbing sauce, offering a balanced blend of textures and flavors.
West Lake Sweet and Sour Lotus RootA traditional Zhejiang dish made with lotus root fried and tossed in a sweet and sour sauce, featuring a glossy finish and crisp texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.