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Shaxian Snack (Haozhuang Garden Store)

小吃快餐 · ⭐ 3.3

North Gate, Jiayuan Liuqu Community, Shabei North Street

Dishes

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  Taipei Braised Pork Rice

  Taipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
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  Signature Duck Head Rice

  Signature duck head rice features duck heads marinated with spices and seasonings, then slowly stewed until tender and flavorful. Served with steamed white rice, it can be enjoyed with the rich broth or separately.
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  Fried Steamed Dumplings

  Fried steamed dumplings are made by frying fully cooked dumplings in hot oil, resulting in a golden, crispy exterior and a tender, juicy filling. Main ingredients include dough made from flour and a filling of pork, cabbage, scallions, and ginger.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
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  Braised Beef Brisket Rice

  Red-braised beef brisket rice features beef brisket with carrots and onions, slow-cooked until tender. Served over steamed white rice with rich sauce for a flavorful combination.
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  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Egg and Pork Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
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  Sesame Sauce Noodle Dumplings

  Sesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.

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