Mao Pai Huo Mao Cai (Jinko Central Yuyuan Branch)
小吃快餐 · ⭐ 3.8
No. 32 Milan Road, Annex No. 58
Dishes
Sichuan Secret-Style Large Chicken WingsSichuan Secret-Style Large Chicken Wings are made with fresh chicken wings, marinated in a special sauce and deep-fried, resulting in a crispy exterior and tender interior with a unique flavor.
Sichuan Tengjiao BeefSichuan Tengjiao Beef is a Sichuan dish made with beef and ingredients such as Tengjiao and chili. The beef is marinated and stir-fried, resulting in a tender texture with a distinct Tengjiao numbing flavor and spiciness.
Sichuan Spicy Stuffed TofuSichuan Spicy Stuffed Tofu is a Sichuan dish made with tofu filled with chili and Sichuan pepper. The outer layer is crispy, and the inside is soft and tender, with a spicy and fragrant flavor.
Sichuan Spicy Palm TreasureSichuan Spicy Palm Treasure is a Sichuan dish made with pork trotters and spices such as chili and Sichuan pepper. It has a delicious spicy and numbing flavor, with soft and tender meat, and a strong Sichuan taste.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.