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Guocui Meat Bun. Shaanxi Noodle House (Train Station Store)

小吃快餐 · ⭐ 2.9

Level 1, Victoria Plaza, No. 76 Guangxi Road (next to Metro Exit E)

Dishes

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  Two-in-One Oil-Poured Biangbiang Noodles

  A fusion of wide noodles and spicy chili oil, this Shaanxi specialty features chewy noodles topped with fragrant garlic, green onions, and a generous pour of hot oil for bold flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Guanzhong Signature Beef Noodles

  A hearty beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth, topped with green onions and cilantro.
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  Guo Cui Signature Cold Noodles

  A dish made of hand-pulled wheat noodles served cold, topped with fresh vegetables and seasoned with spicy oil, vinegar, garlic, and sesame sauce, offering a refreshing and tangy flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Pork Rib Noodles + Roujiamo

  Pork rib noodles feature tender pork ribs simmered in savory broth over soft noodles; roujiamo is a Chinese sandwich with spiced shredded pork in a crispy flatbread.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sichuan Pepper Water

  A seasoning made by soaking Sichuan peppercorns in water, commonly used in Sichuan cuisine to add numbing flavor.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.

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