Lán Zhōu Zhèng Zōng Niú Ròu Lā Miàn (Nóng Yè Dōng Lù Branch)

Name: Lán Zhōu Zhèng Zōng Niú Ròu Lā Miàn (Nóng Yè Dōng Lù Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

A16, Zhengdong Middle School, at the intersection of Nongye East Road and Jiuru Road

Dishes

Shredded Tofu Skin
Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Fried Peanuts
Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fermented Tofu Dried
Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Wheat Gluten
Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.