Hua Dong Shao Kao
烧烤 · ⭐ 3.4
No. 1998, Shicheng West Road
Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
烤奶香面包片烤奶香面包片以吐司面包为主料，涂抹黄油和牛奶混合物，放入烤箱烘烤至表面金黄酥脆。制作过程中通过加热使面包吸收奶香，形成外酥内软的口感。
Grilled Taro SkewersGrilled taro skewers made by marinating and roasting taro chunks on skewers, resulting in a sweet, soft, and aromatic snack.
Mustard EdamameA cold dish made with fresh edamame mixed with mustard, salt, and sugar for a refreshing, slightly spicy flavor.
Braised Carp with GarlicA classic Chinese home-style dish featuring fresh carp simmered with garlic and seasonings, resulting in tender fish and rich garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable SoupA light soup made primarily from fresh vegetables, often with a slight thickening for smooth texture.
Spicy Hot PotA spicy hot pot dish made with a chili and Sichuan pepper base, served in small pots with various meats and vegetables for a bold, numbing flavor.