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Jin Hui Liu Yang Steamed Vegetable Restaurant (Sao Ba Tang Branch)

湘菜 · ⭐ 3.5

Room 202, Building 2, Development Company Dormitory

Dishes

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  Braised Bean Curd with Minced Pork over Rice

  Braised Bean Curd with Minced Pork over Rice is a Chinese dish made with bean curd and minced pork, stir-fried and served over rice.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Japanese Tofu Mince

  Japanese Tofu Mince is a dish made with tofu and minced meat as the main ingredients. The tofu is usually mashed and mixed with minced meat, then cooked by pan-frying or stir-frying. It has a delicate texture and a delicious taste.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Lao Ganzai Pig Skin

  Lao Ganzai Pig Skin is a dish made with pork skin and Lao Ganzai chili sauce, scallions, ginger, and other seasonings. It has a soft texture and a rich spicy and savory flavor.
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  Eggplant and Long Beans Stir-fry

  Eggplant and long beans stir-fried with garlic and soy sauce, a savory and comforting home-style dish.
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  Sour Chili Stir-Fried Pork

  A popular Hunan dish featuring pork slices stir-fried with sour chili peppers, delivering a tangy and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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