Nanxiong Village Hall (Jinxiu Ecological Park Yicui Garden Branch)
农家菜 · ⭐ 3.9
No. 130, Zhongyun Road
Dishes
Country FishA rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-Fried GooseA Chinese dish made by stir-frying goose meat with garlic, ginger, and chili for a savory flavor.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Taro PasteA sweet dessert made from mashed taro root, blended with sugar and milk or coconut milk for a smooth, creamy texture.
Lotus Leaf Steamed TaroA traditional Chinese dish made by steaming taro with lotus leaves, resulting in a fragrant and tender texture.
Sour Bamboo Shoot DuckA Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Yellow Wine Stewed DuckA savory dish of duck simmered in yellow wine, resulting in tender meat infused with rich, aromatic flavors.