Crispy Skin Torn Chicken (Lijiang Garden Branch)
小吃快餐 · ⭐ 3.4
No. 7 Hongxing Tidao, Unit 2
Dishes
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Mixed Vegetables SaladA cold mixed vegetable platter made from fresh vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Vegetables are blanched or soaked, drained, then seasoned and mixed to create a refreshing cold dish.
Braised Shredded ChickenA cold dish made by shredding chicken that has been braised in a savory sauce, resulting in tender and flavorful meat.
Spicy Sesame PeanutsA spicy and flavorful snack made from fried peanuts mixed with a blend of chili, sesame, soy sauce, vinegar, and sugar.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.