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Lang Yi Jia Clay Pot Pork & Spicy Noodles (Xueyuan New Town Branch)

小吃面食 · ⭐ 3.5

Building 1, Xueyuan Chengxiao, No. 160 Haping Road

Dishes

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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
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  Mirinda Apple Flavor

  Ming Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
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  Mingyuan Grape Flavor

  A grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Stir-fried Celery with Peanut

  Celery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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