Xiantan Steam Stone Pot Fish (Gongyi Xixi Branch)
地方菜 · ⭐ 4.8
3rd Floor, F3-07, Chengnan Jiayuan Hualian Gongyi Xiqiao Shopping Center, South 4th Ring Middle Road

Dishes
Yunnan Fried Pork SlicesYunnan Fried Pork is a deep-fried dish primarily made with pork. After slicing or cutting the pork belly into pieces, it is marinated with seasonings, then coated in a batter of starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
Yunnan Tofu PlatterYunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
Original Flavor PotThe original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Green Pepper and Perilla PotGreen pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fresh Shrimp Paste Hand-PressedFresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.