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Shuge Sanmao Cooking (Huanghua Branch)

家常菜 · ⭐ 3.6

60 meters northwest of the intersection of Yuanda 3rd Road and Huanghua Road

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
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  Coiled Eel in Dragon Shape

  A dish featuring fresh eel shaped like a coiled dragon, deep-fried and glazed with a savory sauce.
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  Spicy Oil Mixed Tofu Skin

  A cold dish made by mixing soaked tofu skin with spicy oil, garlic, and green onions, offering a crisp texture and rich aroma.
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  Braised Turtle Pot

  A richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
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  Sour Cabbage and Minced Pork Fried Rice

  A savory dish made with sour cabbage, minced pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Fish Slice Hot Pot

  Spicy fish slices cooked in a flavorful broth with vegetables, a popular Sichuan-style hot pot dish.

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